Memories on a Plate is an award-winning anthology from India that captures the heartwarming connection between food, memory, and culture. Winner of the Gourmand World Cookbook Award, this collection brings together personal anecdotes, recipes, art, poetry, and photo essays from 100 Indian kitchens around the globe.
Curated by The Alipore Post and Nivaala, this crowdsourced publication is a tribute to those who have nourished us, celebrating the nostalgia, intimacy, and warmth that food holds in our lives. Designed to be cherished for years to come and passed down through generations, the book carries the hope of bringing worlds closer together through the simple yet profound act of sharing food stories.
The anthology is complemented by Voice Notes from the Kitchen, a unique archive of intimate audio memories shared by contributors and accessed via QR codes within the book—extending the oral traditions of food, memory, and storytelling.
