Bringing Food Stories to Life through Design, Publishing & Curation

Crafting award-winning culinary narratives through exceptional design

  • Complete Cookbook Design

    From concept to final layout, we create visual narratives that honor culinary traditions while appealing to contemporary audiences. This includes typography, layout design, cover development, and collaboration with illustrators to bring your cookbook vision to life.

  • Publishing Support

    End-to-end publishing guidance including content development, editorial support, and production management. We help navigate the publishing process and create strategic partnerships to bring your culinary stories to market.

  • Menu Curation

    With deep knowledge drawn from our Food Atlas project, we specialize in curating menus that spotlight hyper-regional Indian cuisine. Whether for pop-ups, chef collaborations, or cultural events, we help craft thoughtful, authentic menus that celebrate India’s culinary diversity, backed by research & storytelling.

Gourmand World Cookbook Award Winner

"Memories on a Plate" has been recognized with 1st place in the Food Writing category at the Gourmand World Cookbook Awards, one of the most respected global honors in food publishing, standing alongside works from Italy, Argentina, and Brazil.

DESIGN & PUBLISHING

Memories on a Plate

Award-winning anthology capturing food, memory, and culture from 100 Indian kitchens globally in collaboration with The Alipore Post. Winner of 1st place in Food Writing category at Gourmand World Cookbook Awards. Cover artwork illustration by Shawn D'Souza

DESIGN

Chutney

Complete design direction for 300+ page cookbook featuring over 100 chutney recipes from across India. Collaborated with artist Nandita Mukandan for illustrated cover design.

DESIGN & PUBLISHING

A Kitchen of One's Own

Part-cookbook, part-journal celebrating modern Indian home cooks. Features watercolor illustrations and crowd-funded heirloom recipes from 40 families across India

DESIGN & PUBLISHING

Specialty Zines

Curated long-format magazines including The Mushroom Project, The Jackfruit Project, and The Legume Project, each exploring unique culinary ingredients and traditions.

Ready to Tell Your Culinary Story?

Whether you're planning a cookbook, launching a culinary brand, or developing content that celebrates food culture, we're here to help bring your vision to life.

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