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Nivaala x JM KITCHEN

Raw Mango Mustard | 250 gms

Raw Mango Mustard | 250 gms

Regular price Rs. 495.00
Regular price Sale price Rs. 495.00
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  • Small Batch
  • Locally Sourced
  • Family Recipe
Developed by Chef Anuroopa in the kitchens of Jaipur Modern, this chutney-cum-cooking paste and dressing base is restaurant-tested and the result of months of research. 

Ingredients 🌶️

Raw Mango, Black Mustard, Yellow Mustard, Green Chilli, Garlic, Red Chilli, Vinegar, Cooking Oil, Fenugreek, Fennel, Onion Seeds, Black Pepper, Coriander Powder, Jeera, Cardamom, Turmeric, Salt, Water

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A fifth generational family recipe from pre-partition Bengal

This raw mango mustard chutney, a small-batch fermented chutney-cum-cooking paste s sour, vegan, gluten-free, and nutritious. Every jar is made with love and a bit of magic, turning raw mango+mangoes+chiles+vinegar+salt into gold.

Illustration by Shawn D'Souza

cook with aam kasundi
  • Chenna Paturi

    Chenna Paturi

    This recipe of bengali steamed cottage cheese wrapped in banana leaf is developed by Chef Anuroopa for Jaipur Modern Kitchen, Rajasthan. It's cooked using the special raw mango mustard chutney-cum-cooking paste...

    Chenna Paturi

    This recipe of bengali steamed cottage cheese wrapped in banana leaf is developed by Chef Anuroopa for Jaipur Modern Kitchen, Rajasthan. It's cooked using the special raw mango mustard chutney-cum-cooking paste...

  • Chicken Aam Kasundi Curry

    Chicken Aam Kasundi Curry

    This recipe of bengali chicken aam kasundi curry is developed by Chef Anuroopa for Jaipur Modern Kitchen, Rajasthan. It's cooked using the special raw mango mustard chutney-cum-cooking paste co-created under Legacy Kitchen...

    Chicken Aam Kasundi Curry

    This recipe of bengali chicken aam kasundi curry is developed by Chef Anuroopa for Jaipur Modern Kitchen, Rajasthan. It's cooked using the special raw mango mustard chutney-cum-cooking paste co-created under Legacy Kitchen...

  • Mangsho Cutlet

    Mangsho Cutlet

    This recipe of bengali mango cutlet is made with minced lamb is developed by Chef Anuroopa for Jaipur Modern Kitchen, Rajasthan. It's cooked using the special raw mango mustard chutney-cum-cooking...

    Mangsho Cutlet

    This recipe of bengali mango cutlet is made with minced lamb is developed by Chef Anuroopa for Jaipur Modern Kitchen, Rajasthan. It's cooked using the special raw mango mustard chutney-cum-cooking...

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