Cook with Aam Kasundi | Recipes by Chef Anuroopa
Chenna Paturi
This recipe of bengali steamed cottage cheese wrapped in banana leaf is developed by Chef Anuroopa for Jaipur Modern Kitchen, Rajasthan. It's cooked using the special raw mango mustard chutney-cum-cooking paste...
Chenna Paturi
This recipe of bengali steamed cottage cheese wrapped in banana leaf is developed by Chef Anuroopa for Jaipur Modern Kitchen, Rajasthan. It's cooked using the special raw mango mustard chutney-cum-cooking paste...
Chicken Aam Kasundi Curry
This recipe of bengali chicken aam kasundi curry is developed by Chef Anuroopa for Jaipur Modern Kitchen, Rajasthan. It's cooked using the special raw mango mustard chutney-cum-cooking paste co-created under Legacy Kitchen...
Chicken Aam Kasundi Curry
This recipe of bengali chicken aam kasundi curry is developed by Chef Anuroopa for Jaipur Modern Kitchen, Rajasthan. It's cooked using the special raw mango mustard chutney-cum-cooking paste co-created under Legacy Kitchen...
Mangsho Cutlet
This recipe of bengali mango cutlet is made with minced lamb is developed by Chef Anuroopa for Jaipur Modern Kitchen, Rajasthan. It's cooked using the special raw mango mustard chutney-cum-cooking...
Mangsho Cutlet
This recipe of bengali mango cutlet is made with minced lamb is developed by Chef Anuroopa for Jaipur Modern Kitchen, Rajasthan. It's cooked using the special raw mango mustard chutney-cum-cooking...
Lentil & Green Salad
This recipe of lentil and green salad with aam kasundi dressing is developed by Chef Anuroopa for Jaipur Modern Kitchen, Rajasthan. It's cooked using the special raw mango mustard chutney-cum-cooking paste co-created...
Lentil & Green Salad
This recipe of lentil and green salad with aam kasundi dressing is developed by Chef Anuroopa for Jaipur Modern Kitchen, Rajasthan. It's cooked using the special raw mango mustard chutney-cum-cooking paste co-created...
Cauliflower Fritata
This recipe of cauliflower fritata with aam kasundi dressing is developed by Chef Anuroopa for Jaipur Modern Kitchen, Rajasthan. It's cooked using the special raw mango mustard chutney-cum-cooking paste co-created under...
Cauliflower Fritata
This recipe of cauliflower fritata with aam kasundi dressing is developed by Chef Anuroopa for Jaipur Modern Kitchen, Rajasthan. It's cooked using the special raw mango mustard chutney-cum-cooking paste co-created under...
Deem Kasundi
This recipe of bengali egg curry with baby potatoes is developed by Chef Anuroopa for Jaipur Modern Kitchen, Rajasthan. It's cooked using the special raw mango mustard chutney-cum-cooking paste co-created under Legacy...
Deem Kasundi
This recipe of bengali egg curry with baby potatoes is developed by Chef Anuroopa for Jaipur Modern Kitchen, Rajasthan. It's cooked using the special raw mango mustard chutney-cum-cooking paste co-created under Legacy...