We're a space dedicated to celebrating food, the people who make it and the places it comes from
We believe in the power of home cooking and preserving our families' culinary legacy, which is just as precious as the saris, jewelry and other heirlooms that we inherit. Everything we do is rooted in bringing people together.
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Heirloom Recipe Journal
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Memories on a Plate | Issue: Nostalgia
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raw mango mustard | the legacy kitchen series
Developed by Chef Anuroopa in the kitchens of Jaipur Modern, this chutney-cum-cooking paste and dressing base is restaurant-tested and the result of months of research.