Memories on a Plate is an anthology from India that captures the heartwarming connection between food, memory, and culture. This collection brings together personal anecdotes, recipes, art, poetry and photo essays from 100 Indian kitchens around the globe.
Curated by The Alipore Post and Nivaala, this crowdsourced publication is a tribute to those who have nourished us, celebrating the nostalgia and warmth food holds in our lives. This book is designed to be cherished for years to come, passed down from one generation to the next. It carries the hope of bringing worlds closer together through the simple yet profound act of sharing food stories.
The anthology is complemented by Voice Notes from the Kitchen, a unique collection of intimate audio memories shared by the contributors, accessible via QR codes in the book, as a continuation of the oral traditions around food and storytelling.
This book is proudly funded by Two Brothers Organic Farms India.
